So the very first international coffee I’ll be covering in the blog is the Rwanda Hingakawa blend.
Named after the women of the Gakende District of Rwanda’s Northern Province, Hingakawa is the embodiment of women and coffee.
Balanced by it’s subtle floral notes of lavender, honeysuckle, and peach, Rwanda Hingakawa’s medium taste provides a soft, pleasing taste to the palette. Rwanda Hingakawa pairs extremely well with vanilla flavoring, and I highly recommend drinking it with a vanilla bean scone. Hope you enjoy it!